Our Board of Directors
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Devita Davison (she/her)
Devita is the Executive Director of FoodLab Detroit, a nonprofit organization that represents a diverse community of food businesses and allies working to make good food a sustainable reality for all Detroiters. She is also a TED speaker and part of the James Beard Foundation's Best Chef & Restaurant Award Committee.
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Robin Nance (she/her)
Robin Nance is a Senior Trade Engagement Manager at Beam Suntory. In 2019, she was named Pioneer Award Recipient of Dame Hall of Fame Class by Tales of the Cocktail Foundation.
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Jenny Dorsey (she/her)
Jenny is the Executive Director of Studio ATAO, and the acting President of the Board of Directors. She is a professional chef, writer, and speaker working at the intersection of food, identity, and social justice.
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